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Adeia—Lagoon 500
The latest breed of 50 foot Lagoons have set new benchmarks in sophistication, elegance, luxury, and performance that other yachts their size will have a hard time matching. Even at her maximum carrying capacity of eight guests, plus two crew, Adeia is roomy enough for all her guests to come together for a sumptuous evening meal, or to find privacy in smaller groups—either forward on the deck seating area, in the spacious cockpit, in the bright and open salon, or up on the flybridge with the pilot.
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The four spacious double guest cabins are all equiped with fans, private A/C controls, and en-suite heads. They are also generously supplied with light and air from the outside through hatches, windows, and portholes. When you see the rich honey-colored wood tones, the clean modern lines inside and out, and the elegance of all her appointments throughout, you'll understand that designers Marc Van Peteghem and Vincent Lauriot Prevost have outdone themselves. They've produced a yacht of unparalleled comfort and refinement. |
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Adeia's crew is led by Captain Evan Owens, RYA Certified Yachtmaster, and a PADI Certified Dive Instructor. Evan brings a contagious good humor and unrelenting energy to everything he does, including seeing that his guests have the experience of a lifetime aboard Adeia. Evan is joined by Chef Amanda Hutchings, trained in Le Cordon Bleu Culinary Arts. With a resume that includes work at several prominent west coast restaurants, Amanda proudly works in the "California style"—finding the freshest ingredients and enhancing their flavors with her flair for preparation and presentation. |
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Sail Adeia—the only 4 cabin Lagoon 500 available for crewed charter in the Caribbean! |
View Adeia's E-Brochure
Contact Us About Adeia
View Adeia's Print Brochure
Crew/Menu Brochure
Dive Brochure |
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